Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging

Published 2015 View Full Article

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Title
Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging
Authors
Keywords
Biocomposite, Lignocellulosic fiber, Tensile test, Water permeability, Extrusion
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 69, Issue -, Pages 110-122
Publisher
Elsevier BV
Online
2015-02-19
DOI
10.1016/j.indcrop.2015.01.028

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