Inhibitory effect of thyme and cinnamon essential oils on Aspergillus flavus : Optimization and activity prediction model development

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Title
Inhibitory effect of thyme and cinnamon essential oils on Aspergillus flavus : Optimization and activity prediction model development
Authors
Keywords
Artificial neural network (ANN), Aspergillus flavus, Cinnamomum cassia, Response surface methodology (RSM), Thymus vulgaris
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 65, Issue -, Pages 7-13
Publisher
Elsevier BV
Online
2014-12-06
DOI
10.1016/j.indcrop.2014.11.039

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