Conversion of sugars (sucrose and glucose) into 5-hydroxymethylfurfural in pyridinium based dicationic ionic liquid ([C10(EPy)2]2Br−) with chromium chloride as a catalyst

Title
Conversion of sugars (sucrose and glucose) into 5-hydroxymethylfurfural in pyridinium based dicationic ionic liquid ([C10(EPy)2]2Br−) with chromium chloride as a catalyst
Authors
Keywords
Sugars, HMF, Dehydration, Pyridinium dicationic ionic liquid, CrCl, 2
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 76, Issue -, Pages 12-17
Publisher
Elsevier BV
Online
2015-06-30
DOI
10.1016/j.indcrop.2015.05.085

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