Effect of the Introduction of Fish Collagen on the Thermal and Mechanical Properties of Poly(lactic acid)

Published 2015 View Full Article

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Title
Effect of the Introduction of Fish Collagen on the Thermal and Mechanical Properties of Poly(lactic acid)
Authors
Keywords
-
Journal
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 54, Issue 43, Pages 10945-10951
Publisher
American Chemical Society (ACS)
Online
2015-10-13
DOI
10.1021/acs.iecr.5b02969

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