Flavonoids from tartary buckwheat induce G2/M cell cycle arrest and apoptosis in human hepatoma HepG2 cells

Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics

(2011) Yan-Qin Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Composition and antioxidative properties of the flavonoid-rich fractions from tartary buckwheat grains

(2010) Dan Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antiproliferative Mechanisms of the Flavonoids 2,2′-Dihydroxychalcone and Fisetin in Human Prostate Cancer Cells

(2010) Ahmed Q. Haddad et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Antioxidant enzymatically modified isoquercitrin or melatonin supplementation reduces oxidative stress-mediated hepatocellular tumor promotion of oxfendazole in rats

(2009) Jihei Nishimura et al.   ARCHIVES OF TOXICOLOGY

Synergistic effect of 5-fluorouracil and the flavanoid oroxylin A on HepG2 human hepatocellular carcinoma and on H22 transplanted mice

(2009) Li Zhao et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Involvement of non-protein thiols, mitochondrial dysfunction, reactive oxygen species and p53 in honey-induced apoptosis

(2009) Saravana Kumar Jaganathan et al.   INVESTIGATIONAL NEW DRUGS

Comparison of Flavonoids and Isoflavonoids as Antioxidants

(2009) Rui-Min Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic Effect of Functionalized Nickel Nanoparticles and Quercetin on Inhibition of the SMMC-7721 Cells Proliferation

(2009) Dadong Guo et al.   Nanoscale Research Letters

rBTI induces apoptosis in human solid tumor cell lines by loss in mitochondrial transmembrane potential and caspase activation

(2009) Yu-Ying Li et al.   TOXICOLOGY LETTERS

Arsenic induced apoptosis in malignant melanoma cells is enhanced by menadione through ROS generation, p38 signaling and p53 activation

(2008) Rajdeep Chowdhury et al.   APOPTOSIS

Multitargeted cancer prevention by quercetin

(2008) Akira Murakami et al.   CANCER LETTERS

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

(2008) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY