Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying

Published 2014 View Full Article

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Title
Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying
Authors
Keywords
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Journal
ACTA ALIMENTARIA
Volume 43, Issue 2, Pages 288-296
Publisher
Akademiai Kiado Zrt.
Online
2014-05-06
DOI
10.1556/aalim.43.2014.2.13

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