Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genusWilliopsis

Published 2011 View Full Article

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Title
Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genusWilliopsis
Authors
Keywords
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Journal
ACTA ALIMENTARIA
Volume 40, Issue 3, Pages 385-395
Publisher
Akademiai Kiado Zrt.
Online
2011-09-08
DOI
10.1556/aalim.40.2011.3.9
References
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