Comparative study of composition and technological quality of amaranth

Published 2009 View Full Article

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Title
Comparative study of composition and technological quality of amaranth
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 38, Issue 3, Pages 341-347
Publisher
Akademiai Kiado Zrt.
Online
2009-09-10
DOI
10.1556/aalim.38.2009.3.8

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