A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 37, Issue 1, Pages 93-102
Publisher
Akademiai Kiado Zrt.
Online
2008-03-18
DOI
10.1556/aalim.37.2008.1.9

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.