Milling and bread baking techniques significantly affect the mycotoxin (deoxynivalenol and nivalenol) level in bread

Published 2008 View Full Article

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Title
Milling and bread baking techniques significantly affect the mycotoxin (deoxynivalenol and nivalenol) level in bread
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 37, Issue 4, Pages 471-483
Publisher
Akademiai Kiado Zrt.
Online
2008-11-14
DOI
10.1556/aalim.2008.0015

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