Microscopic Modeling of País Grape Seed Extract Absorption in the Small Intestine

Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)

(2012) Susana Godoy et al.   FOOD CHEMISTRY

Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2012) Keqin Ou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique

(2010) Keerthi Srinivas et al.   FLUID PHASE EQUILIBRIA

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners

(2010) Ana Belščak-Cvitanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

(2010) A. Tharakan et al.   JOURNAL OF FOOD SCIENCE

Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País

(2010) Gonzalo Eriz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of spray-drying operating conditions on Rhamnus purshiana (Cáscara sagrada) extract powder physical properties

(2010) Loreana Gallo et al.   POWDER TECHNOLOGY

Selected Physical and Chemical Properties of Feverfew (Tanacetum parthenium) Extracts Important for Formulated Product Quality and Performance

(2008) Ping Jin et al.   AAPS PHARMSCITECH

Aqueous Solubility of Some Natural Phenolic Compounds

(2008) Fátima L. Mota et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Studies of intestinal permeability of 36 flavonoids using Caco-2 cell monolayer model

(2008) Xiao-Juan Tian et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Berry Integrity and Extraction of Skin and Seed Proanthocyanidins during Red Wine Fermentation

(2008) Fiorella K. Cerpa-Calderón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY