Multi-technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs

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Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats

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Rosa rugosaAqueous Extract Alleviates Endurance Exercise-Induced Stress

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Measurement of antioxidant activity

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Yin-yang and Zheng: Exported from Chinese medicine

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Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

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Composition and Biological Activities of Hydrolyzable Tannins of Fruits of Phyllanthus emblica

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A LC/QTOF-MS/MS Application to Investigate Chemical Compositions in a Fraction with Protein Tyrosine Phosphatase 1B Inhibitory Activity fromRosa RugosaFlowers

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Toxicological and pharmacological concerns on oxidative stress and related diseases

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(2011) Manjeshwar Shrinath Baliga et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Antioxidant activities of selected Chinese medicinal and edible plants

(2011) Shenhua Jiang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

(2008) Haiying Liu et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs

(2008) D.-J. Guo et al.   INFLAMMOPHARMACOLOGY

Antioxidant Activity of 45 Chinese Herbs and the Relationship with their TCM Characteristics

(2007) Hui Liao et al.   Evidence-based Complementary and Alternative Medicine