Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd cut pieces

Title
Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd cut pieces
Authors
Keywords
Fresh-cut fruits and vegetables, Bottle gourd, Enzymes, Shelf life
Journal
Publisher
Springer Nature
Online
2018-05-10
DOI
10.1007/s11694-018-9825-1

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