Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch

Published 2018 View Full Article

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Title
Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch
Authors
Keywords
Corn, Gluco-amylase, <em class=EmphasisTypeItalic >Aspergillus</em> spp., Response surface methodology (RSM), Saccharification
Journal
3 Biotech
Volume 8, Issue 2, Pages -
Publisher
Springer Nature
Online
2018-01-29
DOI
10.1007/s13205-018-1131-4
References
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