Phytochemical and genetic characterization of five quinoa (Chenopodium quinoa Willd.) genotypes introduced to Egypt

Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

(2016) Semra Navruz-Varli et al.   JOURNAL OF CEREAL SCIENCE

Saponin determination, expression analysis and functional characterization of saponin biosynthetic genes in Chenopodium quinoa leaves

(2016) Jennifer Fiallos-Jurado et al.   PLANT SCIENCE

Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina

(2015) S.M. Vidueiros et al.   JOURNAL OF CEREAL SCIENCE

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

(2014) Andrés Zurita-Silva et al.   MOLECULAR BREEDING

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

(2013) Margarita Miranda et al.   Food Science and Technology

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

(2013) Urszula Gawlik-Dziki et al.   FOOD AND CHEMICAL TOXICOLOGY

Implications of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile

(2012) F. F. FUENTES et al.   JOURNAL OF AGRICULTURAL SCIENCE

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

(2012) Tania Maria Sarmento Silva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

β-Carotene and mineral content of differentChenopodiumspecies and the effect of cooking on micronutrient retention

(2011) Kamal Dev Sharma et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Comparison of RAPD and ISSR markers for genetic diversity analysis among different endangered Mangifera indica genotypes of Indian Gir forest region

(2011) H. P. Gajera et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

(2011) Juan A Gonzalez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

(2010) Margarita Miranda et al.   INDUSTRIAL CROPS AND PRODUCTS

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

(2009) Ritva Repo-Carrasco-Valencia et al.   FOOD CHEMISTRY