4.6 Article

Oligotrophic wetland sediments susceptible to shifts in microbiomes and mercury cycling with dissolved organic matter addition

Journal

PEERJ
Volume 6, Issue -, Pages -

Publisher

PEERJ INC
DOI: 10.7717/peerj.4575

Keywords

Mercury methylation; Fermentation; Carbon; Microbial community structure; Sediment microbiome; Mercury contamination; Freshwater microbiology; Wild rice; Fluorescence spectroscopy; Organic matter chemistry

Funding

  1. EPA STAR
  2. NOAA NERRS
  3. JGI CSP grant
  4. US Department of Energy (DOE), Office of Biological and Environmental Research (BER), as part of Subsurface Biogeochemical Research Program's Scientific Focus Area (SFA) at the Pacific Northwest National Laboratory (PNNL)
  5. DOE [DE-AC06-76RLO 1830]

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Recent advances have allowed for greater investigation into microbial regulation of mercury toxicity in the enviorment. In wetlands in particular, dissolved organic matter (DOM) may influence methylmercury (MeHg) production both through chemical interactions and through substrate effects on microbiomes. We conducted microcosm experiments in two disparate wetland environments (oligotrophic unvegetated and high-C vegeted sediments) to examine the impacts of plants leachate and inorganic mercury loadings (20 mg/L HgCI2) on microbiomes and MeHg production in the St. Louis River Estuary. Our research reveals the greater relative capacity for mercury methylation in vegetated over unvegetated sediments may be susceptible to DOM inputs in the St. Louis River Estuary: unvegetated microcosms receiving leachate produced substantially more MeHg than unamended microcosms. We also demonstrate (1) changes in microbiome structure towards Clostridia, (2) metagenomic shifts toward fermentation, and (3) degradation of complex DOM; all of. which coincide with elevated net MeHg production. in unvegetated microcosms receiving leachate. Together, lour. work shows the influence of wetland vegetation in.controlling MeHg production in the Great Lakes region and provides evidence. that this may be due to both enhanced microbial activity as well as differences in microbiome composition.

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