Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Recent advances in metabolic engineering of Saccharomyces cerevisiae : New tools and their applications

(2018) Jiazhang Lian et al.   METABOLIC ENGINEERING

Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

(2018) Charles M. Denby et al.   Nature Communications

Manipulation of GES and ERG20 for geraniol overproduction in Saccharomyces cerevisiae

(2017) Guo-Zhen Jiang et al.   METABOLIC ENGINEERING

A squalene synthase protein degradation method for improved sesquiterpene production in Saccharomyces cerevisiae

(2017) Bingyin Peng et al.   METABOLIC ENGINEERING

Production of Rebaudioside A from Stevioside Catalyzed by the Engineered Saccharomyces cerevisiae

(2016) Yan Li et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biotechnological production of limonene in microorganisms

(2016) Esmer Jongedijk et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improving monoterpene geraniol production through geranyl diphosphate synthesis regulation in Saccharomyces cerevisiae

(2016) Jianzhi Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A review of recent evidence relating to sugars, insulin resistance and diabetes

(2016) I. A. Macdonald   EUROPEAN JOURNAL OF NUTRITION

Microbial production of next-generation stevia sweeteners

(2016) Kim Olsson et al.   Microbial Cell Factories

Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion

(2016) Danna Lee et al.   Microbial Cell Factories

Metabolic Engineering for Expanding the Substrate Range of Yarrowia lipolytica

(2016) Rodrigo Ledesma-Amaro et al.   TRENDS IN BIOTECHNOLOGY

Metabolic engineering of Saccharomyces cerevisiae for production of fatty acid short- and branched-chain alkyl esters biodiesel

(2015) Wei Suong Teo et al.   Biotechnology for Biofuels

Over-expression ofICE2stabilizes cytochrome P450 reductase inSaccharomyces cerevisiaeandPichia pastoris

(2015) Anita Emmerstorfer et al.   Biotechnology Journal

Metabolic engineering of Saccharomyces cerevisiae for linalool production

(2015) Pegah Amiri et al.   BIOTECHNOLOGY LETTERS

Complete biosynthesis of opioids in yeast

(2015) S. Galanie et al.   SCIENCE

Over-expression ofICE2stabilizes cytochrome P450 reductase inSaccharomyces cerevisiaeandPichia pastoris

(2015) Anita Emmerstorfer et al.   Biotechnology Journal

Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production

(2014) Jules Beekwilder et al.   JOURNAL OF BIOTECHNOLOGY

Capturing of the monoterpene olefin limonene produced inSaccharomyces cerevisiae

(2014) Esmer Jongedijk et al.   YEAST

Overproduction of geraniol by enhanced precursor supply in Saccharomyces cerevisiae

(2013) Jidong Liu et al.   JOURNAL OF BIOTECHNOLOGY

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis

(2013) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of two geraniol synthases from Valeriana officinalis and Lippia dulcis: Similar activity but difference in subcellular localization

(2013) Lemeng Dong et al.   METABOLIC ENGINEERING

Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae

(2013) Carole Gavira et al.   METABOLIC ENGINEERING

2,2-Diphenyl-1-picrylhydrazyl as a screening tool for recombinant monoterpene biosynthesis

(2013) James BYH Behrendorff et al.   Microbial Cell Factories

Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene

(2013) Jules Beekwilder et al.   PLANT BIOTECHNOLOGY JOURNAL

Overexpression ofO-methyltransferase leads to improved vanillin production in baker's yeast only when complemented with model-guided network engineering

(2012) Ana Rita Brochado et al.   BIOTECHNOLOGY AND BIOENGINEERING

Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae

(2012) So-Yeon Shin et al.   ENZYME AND MICROBIAL TECHNOLOGY

Combined metabolic engineering of precursor and co-factor supply to increase α-santalene production by Saccharomyces cerevisiae

(2012) Gionata Scalcinati et al.   Microbial Cell Factories

Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits

(2011) Takao Koeduka et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Metabolic engineering of monoterpene synthesis in yeast

(2011) Marc J. C. Fischer et al.   BIOTECHNOLOGY AND BIOENGINEERING

Harnessing yeast subcellular compartments for the production of plant terpenoids

(2011) Moran Farhi et al.   METABOLIC ENGINEERING

Enhanced Production of a Plant Monoterpene by Overexpression of the 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Catalytic Domain in Saccharomyces cerevisiae

(2010) J. Rico et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene

(2010) Katarina Cankar et al.   FEBS LETTERS

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Improved vanillin production in baker's yeast through in silico design

(2010) Ana Brochado et al.   Microbial Cell Factories

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)

(2009) E. H. Hansen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Nootkatone—a biotechnological challenge

(2009) Marco A. Fraatz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Development of rebiana, a natural, non-caloric sweetener

(2008) I. Prakash et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Engineering the Saccharomyces cerevisiae isoprenoid pathway for de novo production of aromatic monoterpenes in wine

(2007) Óscar Herrero et al.   METABOLIC ENGINEERING