A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy

Food production for the city: hybridization of farmers’ strategies between alternative and conventional food chains

(2016) R. Filippini et al.   Agroecology and Sustainable Food Systems

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

(2016) Gianluca Brunori et al.   Sustainability

Scope and precision of sustainability assessment approaches to food systems

(2014) Christian Schader et al.   ECOLOGY AND SOCIETY

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Green Agriculture: foundations for biodiverse, resilient and productive agricultural systems

(2011) Parviz Koohafkan et al.   International Journal of Agricultural Sustainability

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE