Microbial population, chemical composition and silage fermentation of native grasses growing on the Inner Mongolian Plateau

Ensiling alfalfa with whole crop corn improves the silage quality and in vitro digestibility of the silage mixtures

(2017) Qing Zhang et al.   GRASSLAND SCIENCE

Ensiling alfalfa with whole crop corn improves the silage quality and in vitro digestibility of the silage mixtures

(2017) Qing Zhang et al.   GRASSLAND SCIENCE

Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe

(2016) Meiling Hou et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Forage nutritional characteristics and yield dynamics in a grazed semiarid steppe ecosystem of Inner Mongolia, China

(2016) Haiyan Ren et al.   ECOLOGICAL INDICATORS

Fermentation and microbial population dynamics during the ensiling of native grass and subsequent exposure to air

(2015) Qing Zhang et al.   ANIMAL SCIENCE JOURNAL

Effect ofLactobacillus buchneriandLactobacillus plantarumon the fermentation characteristics and aerobic stability of whipgrass silage in laboratory silos

(2014) Musen Wang et al.   GRASSLAND SCIENCE

Ensiling fermentation products and aerobic stability of corn and sorghum silages

(2011) Zwi G. Weinberg et al.   GRASSLAND SCIENCE

The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage

(2010) I. Filya et al.   GRASS AND FORAGE SCIENCE

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

(2010) R.J. Schmidt et al.   JOURNAL OF DAIRY SCIENCE

Rapid detection of intestinal pathogens in fecal samples by an improved reverse dot blot method

(2009) Jian-Ming Xing et al.   WORLD JOURNAL OF GASTROENTEROLOGY