Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method

Published 2018 View Full Article

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Title
Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method
Authors
Keywords
-
Journal
ACS Sustainable Chemistry & Engineering
Volume 6, Issue 3, Pages 3481-3492
Publisher
American Chemical Society (ACS)
Online
2018-02-05
DOI
10.1021/acssuschemeng.7b03765

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