Acceptance of Innovation and Pathways to Transition Towards More Sustainable Food Systems

Published 2018 View Full Article

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Title
Acceptance of Innovation and Pathways to Transition Towards More Sustainable Food Systems
Authors
Keywords
Food systems sustainability, Innovation paradigms, Transition pathways
Journal
POTATO RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-19
DOI
10.1007/s11540-018-9384-1
References
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