Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks

Published 2018 View Full Article

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Title
Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks
Authors
Keywords
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Journal
Journal of Integrative Agriculture
Volume 17, Issue 1, Pages 247-255
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/s2095-3119(17)61742-8

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