High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults

Branched-Chain Amino Acids and Insulin Metabolism: The Insulin Resistance Atherosclerosis Study (IRAS)

(2016) C. Christine Lee et al.   DIABETES CARE

Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes

(2016) Yan Zheng et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The positive association of branched-chain amino acids and metabolic dyslipidemia in Chinese Han population

(2016) Panpan Yang et al.   Lipids in Health and Disease

Cut-off points of homeostasis model assessment of insulin resistance, beta-cell function, and fasting serum insulin to identify future type 2 diabetes: Tehran Lipid and Glucose Study

(2015) Asghar Ghasemi et al.   ACTA DIABETOLOGICA

Effects of Acute Exposure to Increased Plasma Branched-Chain Amino Acid Concentrations on Insulin-Mediated Plasma Glucose Turnover in Healthy Young Subjects

(2015) Sarah Everman et al.   PLoS One

Age- and sex-specific reference values for fasting serum insulin levels and insulin resistance/sensitivity indices in healthy Iranian adults: Tehran Lipid and Glucose Study

(2014) Maryam Tohidi et al.   CLINICAL BIOCHEMISTRY

High dietary protein intake, reducing or eliciting insulin resistance?

(2014) A Rietman et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association of dietary factors with insulin resistance and inflammatory markers in subjects with diabetes mellitus and coronary artery disease in Indian population

(2014) N. Mahalle et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Branched-chain amino acids in metabolic signalling and insulin resistance

(2014) Christopher J. Lynch et al.   Nature Reviews Endocrinology

Alloisoleucine differentiates the branched-chain aminoacidemia of Zucker and dietary obese rats

(2014) Kristine C. Olson et al.   Obesity

Branched-chain Amino Acid Intake and the Risk of Diabetes in a Japanese Community: The Takayama Study

(2013) C. Nagata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague–Dawley rats

(2013) Lindsay K. Eller et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Leucine Supplementation Protects from Insulin Resistance by Regulating Adiposity Levels

(2013) Elke Binder et al.   PLoS One

Interplay between Lipids and Branched-Chain Amino Acids in Development of Insulin Resistance

(2012) Christopher B. Newgard   Cell Metabolism

Circulating Metabolite Predictors of Glycemia in Middle-Aged Men and Women

(2012) P. Wurtz et al.   DIABETES CARE

Beneficial effect of branched-chain amino acid supplementation on glycemic control in chronic hepatitis C patients with insulin resistance: Implications for type 2 diabetes

(2012) Yumie Takeshita et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II

(2012) Fereidoun Azizi et al.   Trials

Emerging Perspectives on Essential Amino Acid Metabolism in Obesity and the Insulin-Resistant State

(2012) Sean H. Adams   Advances in Nutrition

mTOR: from growth signal integration to cancer, diabetes and ageing

(2010) Roberto Zoncu et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

A Branched-Chain Amino Acid-Related Metabolic Signature that Differentiates Obese and Lean Humans and Contributes to Insulin Resistance

(2009) Christopher B. Newgard et al.   Cell Metabolism

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION

Protein, amino acids and the control of food intake

(2008) Mylène Potier et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE