Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010

Title

Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010

Authors

Keywords

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Journal

Journal of the Academy of Nutrition and Dietetics

Volume 118, Issue 1, Pages 62-73.e4

Publisher

Elsevier BV

Online

2017-05-04

DOI

10.1016/j.jand.2017.03.010