Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 15, Issue 3, Pages 463
Publisher
MDPI AG
Online
2018-03-08
DOI
10.3390/ijerph15030463
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Link between healthy lifestyle and psychological well-being in Lithuanian adults aged 45–72: a cross-sectional study
- (2017) Laura Sapranaviciute-Zabazlajeva et al. BMJ Open
- Beverage Intake, Smoking Behavior, and Alcohol Consumption in Contemporary China—A Cross-Sectional Analysis from the 2011 China Health and Nutrition Survey
- (2017) Yen-Han Lee et al. International Journal of Environmental Research and Public Health
- Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables
- (2016) Redzo Mujcic et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- The best science for achieving Healthy China 2030
- (2016) The Lancet LANCET
- Reforming mental health in China and India
- (2016) Shiwei Liu et al. LANCET
- Paradoxical Effects of Fruit on Obesity
- (2016) Satya Sharma et al. Nutrients
- Impact of childhood experience and adult well-being on eating preferences and behaviours
- (2016) Simon J Russell et al. BMJ Open
- A Review of the Growth of the Fast Food Industry in China and Its Potential Impact on Obesity
- (2016) Youfa Wang et al. International Journal of Environmental Research and Public Health
- Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China
- (2016) Hong Xue et al. PLoS One
- Tackling China′s Noncommunicable Diseases: Shared Origins, Costly Consequences and the Need for Action
- (2015) Yan Min et al. CHINESE MEDICAL JOURNAL
- Psychological well-being in people with multiple sclerosis in an Iranian population
- (2015) SedighehRezaei Dehnavi et al. Journal of Research in Medical Sciences
- Association between junk food consumption and mental health in a national sample of Iranian children and adolescents: The CASPIAN-IV study
- (2014) Hoda Zahedi et al. NUTRITION
- The China Health and Nutrition Survey, 1989-2011
- (2013) B. Zhang et al. Obesity Reviews
- Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?
- (2012) Lori Dorfman et al. PLOS MEDICINE
- Globalization of Diabetes: The role of diet, lifestyle, and genes
- (2011) F. B. Hu DIABETES CARE
- A prospective study of positive psychological well-being and coronary heart disease.
- (2011) Julia K. Boehm et al. HEALTH PSYCHOLOGY
- Drinking to our health: can beverage companies cut calories while maintaining profits?
- (2011) S. Kleiman et al. Obesity Reviews
- Fast-food and commercial baked goods consumption and the risk of depression
- (2011) Almudena Sánchez-Villegas et al. PUBLIC HEALTH NUTRITION
- Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011
- (2009) B. M. Popkin et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now