A new method for determination of fluoride ion in commodity tea by ion-exclusion chromatography

Prevalence of Brick Tea-Type Fluorosis in the Tibet Autonomous Region

(2016) Zhipeng Fan et al.   JOURNAL OF EPIDEMIOLOGY

The effect of lemon on the essential element concentrations of herbal and fruit teas

(2016) T. Y. Gorgulu et al.   Applied Biological Chemistry

Determination of fluoride ions in urinary stones by ion chromatography

(2014) E. V. Yusenko et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Focus on Fluorides: Update on the Use of Fluoride for the Prevention of Dental Caries

(2014) Clifton M. Carey   Journal of Evidence-Based Dental Practice

Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions

(2012) K. Pytlakowska et al.   FOOD CHEMISTRY

A national cross-sectional study on effects of fluoride-safe water supply on the prevalence of fluorosis in China

(2012) Cheng Wang et al.   BMJ Open

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Ion chromatography for rapid and sensitive determination of fluoride in milk after headspace single-drop microextraction with in situ generation of volatile hydrogen fluoride

(2009) Hang Yiping et al.   ANALYTICA CHIMICA ACTA

Determination of anionic minerals in black and kombucha tea using ion chromatography

(2008) Sangita D. Kumar et al.   FOOD CHEMISTRY

Efficient separation of acetate and formate by ion chromatography: Application to air samples in a cultural heritage environment

(2007) Velichka Kontozova-Deutsch et al.   TALANTA