Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study

(2017) Ursula Kehlet et al.   JOURNAL OF NUTRITION

Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre ‐ Effects on sensory quality and subjective appetite sensations

(2017) Ursula Kehlet et al.   MEAT SCIENCE

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

(2016) Shana J Kim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

(2016) Marlene D. Kristensen et al.   Food & Nutrition Research

The role of protein in weight loss and maintenance

(2015) Heather J Leidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

(2015) Steve M Douglas et al.   JOURNAL OF NUTRITION

Effect of Macronutrient Composition on Short-Term Food Intake and Weight Loss

(2015) Nick Bellissimo et al.   Advances in Nutrition

A randomized trial to manipulate the quality instead of quantity of dietary proteins to influence the markers of satiety

(2014) Brooke E. Bayham et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Effects of carbohydrates on satiety: differences between liquid and solid food

(2011) An Pan et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

(2011) Rania Abou-Samra et al.   Nutrition Journal

Effect of proteins from different sources on body composition

(2011) J.-A. Gilbert et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Effect of Tesofensine on Appetite Sensations

(2011) Jo-Anne Gilbert et al.   Obesity

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

(2011) A. J. Wanders et al.   Obesity Reviews

The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men

(2010) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

(2010) Sze-Yen Tan et al.   Obesity Facts

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Simultaneous Inference in General Parametric Models

(2008) Torsten Hothorn et al.   BIOMETRICAL JOURNAL