Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion

Published 2018 View Full Article

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Title
Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 42, Issue -, Pages 129-136
Publisher
Elsevier BV
Online
2018-01-11
DOI
10.1016/j.jff.2018.01.006

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