Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity

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Title
Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 40, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2017-11-02
DOI
10.1016/j.jff.2017.09.028

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