Building bridges and deconstructing pathways in agriculture, nutrition and health

Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries

(2017) Calogero Carletto et al.   FOOD POLICY

What can WHO do to support research in LMICs?

(2017) José M Belizán et al.   LANCET

Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in Nepal

(2017) Prajula Mulmi et al.   PLoS One

Agricultural interventions for improved nutrition: A review of livelihood and environmental dimensions

(2016) Kathryn J. Fiorella et al.   Global Food Security-Agriculture Policy Economics and Environment

What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana?

(2015) Hazel Jean L. Malapit et al.   FOOD POLICY

Capacity building in public health nutrition

(2015) Catherine Geissler   PROCEEDINGS OF THE NUTRITION SOCIETY

Women’s empowerment in agriculture and child nutritional status in rural Nepal

(2015) Kenda Cunningham et al.   PUBLIC HEALTH NUTRITION

Educating and Training a Workforce for Nutrition in a Post-2015 World

(2015) Jessica C Fanzo et al.   Advances in Nutrition

The Relationship between Livestock Ownership and Child Stunting in Three Countries in Eastern Africa Using National Survey Data

(2015) Emily M. Mosites et al.   PLoS One

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Agriculture’s role in the Indian enigma: help or hindrance to the crisis of undernutrition?

(2012) Derek Headey et al.   Food Security

Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes

(2012) Andrew D. Jones et al.   SOCIAL SCIENCE & MEDICINE