Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking

Title
Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking
Authors
Keywords
Basmati rice, Aroma, Grain and cooking quality, Linear cooked kernel elongation, Pusa Basmati 1121, Molecular mapping, Genomics
Journal
Rice
Volume 11, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-04-19
DOI
10.1186/s12284-018-0213-6

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