The impact of O-glycan chemistry on the stability of intrinsically disordered proteins
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Title
The impact of O-glycan chemistry on the stability of intrinsically disordered proteins
Authors
Keywords
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Journal
Chemical Science
Volume 9, Issue 15, Pages 3710-3715
Publisher
Royal Society of Chemistry (RSC)
Online
2018-03-20
DOI
10.1039/c7sc05016j
References
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Related references
Note: Only part of the references are listed.- Distinct roles of N- and O-glycans in cellulase activity and stability
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