Study of the Interactions Between Bacteriophage phiIPLA-RODI and Four Chemical Disinfectants for the Elimination of Staphylococcus aureus Contamination

Phages as friends and enemies in food processing

(2018) Alessandra Gonçalves de Melo et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biocidal Inactivation of Lactococcus lactis Bacteriophages: Efficacy and Targets of Commonly Used Sanitizers

(2017) Stephen Hayes et al.   Frontiers in Microbiology

The Behavior of Staphylococcus aureus Dual-Species Biofilms Treated with Bacteriophage phiIPLA-RODI Depends on the Accompanying Microorganism

(2016) Silvia González et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

(2016) Diana Gutiérrez et al.   Frontiers in Microbiology

Two Phages, phiIPLA-RODI and phiIPLA-C1C, Lyse Mono- and Dual-Species Staphylococcal Biofilms

(2015) Diana Gutiérrez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

(2015) Anuraj T. Sukumaran et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Persistence of Infectious Shiga Toxin-Encoding Bacteriophages after Disinfection Treatments

(2014) Anna Allué-Guardia et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Listeria monocytogenes by Disinfectants and Bacteriophages in Suspension and Stainless Steel Carrier Tests

(2014) N. CHAITIEMWONG et al.   JOURNAL OF FOOD PROTECTION

Effective Removal of Staphylococcal Biofilms by the Endolysin LysH5

(2014) Diana Gutiérrez et al.   PLoS One

Bacterial biofilm development as a multicellular adaptation: antibiotic resistance and new therapeutic strategies

(2013) César de la Fuente-Núñez et al.   CURRENT OPINION IN MICROBIOLOGY

Inactivation of dairy bacteriophages by commercial sanitizers and disinfectants

(2013) Céline Campagna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

(2012) Diana Gutiérrez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY