Two novel cationic antifungal peptides isolated from Bacillus pumilus HN-10 and their inhibitory activity against Trichothecium roseum

Esterase activity inspired selection and characterization of zearalenone degrading bacteria Bacillus pumilus ES-21

(2017) Gang Wang et al.   FOOD CONTROL

Antibacterial activity of novel peptide derived from Cry1Ab16 toxin and development of LbL films for foodborne pathogens control

(2017) Alexandra Plácido et al.   Materials Science & Engineering C-Materials for Biological Applications

Biocontrol potential of Halotolerant bacterial chitinase from high yielding novel Bacillus Pumilus MCB-7 autochthonous to mangrove ecosystem

(2017) K.S. Rishad et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Glycin-rich antimicrobial peptide YD1 from B. amyloliquefaciens, induced morphological alteration in and showed affinity for plasmid DNA of E. coli

(2017) Md. Saifur Rahman et al.   AMB Express

A novel short anionic antibacterial peptide isolated from the skin of Xenopus laevis with broad antibacterial activity and inhibitory activity against breast cancer cell

(2016) Siming Li et al.   ARCHIVES OF MICROBIOLOGY

Structural and functional evaluation of the palindromic alanine-rich antimicrobial peptide Pa -MAP2

(2016) Ludovico Migliolo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Damage to Trichothecium roseum caused by sodium silicate is independent from pH

(2016) Li-li Niu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Antimicrobial peptide isolated from Bacillus amyloliquefaciens K14 revitalizes its use in combinatorial drug therapy

(2016) Sudip Regmi et al.   FOLIA MICROBIOLOGICA

Functional structure and antimicrobial activity of persulcatusin, an antimicrobial peptide from the hard tick Ixodes persulcatus

(2016) Naruhide Miyoshi et al.   Parasites & Vectors

Expression of essential genes for biosynthesis of antimicrobial peptides of Bacillus is modulated by inactivated cells of target microorganisms

(2016) Fernanda Leal Leães et al.   RESEARCH IN MICROBIOLOGY

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated withTrichothecium roseum

(2014) Yamei Tang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

(2014) Jianyin Miao et al.   FOOD CONTROL

Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit

(2011) Wenhao Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biological control of postharvest diseases of fruit

(2011) Carla Alexandra Nunes   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Biocontrol of Rhizoctonia solani damping-off disease in cucumber with Bacillus pumilus SQR-N43

(2011) Xinqi Huang et al.   MICROBIOLOGICAL RESEARCH

Tethering antimicrobial peptides: Current status and potential challenges

(2010) Sagheer A. Onaizi et al.   BIOTECHNOLOGY ADVANCES

Purification and characterization of a novel broad-spectrum bacteriocin from Bacillus licheniformis MKU3

(2010) Nagarajan Kayalvizhi et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Bacillus pumilus SG2 chitinases induced and regulated by chitin, show inhibitory activity against Fusarium graminearum and Bipolaris sorokiniana

(2010) Abbas Shali et al.   PHYTOPARASITICA

Alpha-helical cationic antimicrobial peptides: relationships of structure and function

(2010) Yibing Huang et al.   Protein & Cell

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY