Value added products from fermentation of sugars derived from agro-food residues

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Title
Value added products from fermentation of sugars derived from agro-food residues
Authors
Keywords
Agro-food residues, Lignocellulose, Pretreatment, Hydrolysis, Fermentation of sugars, Bioproducts
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 71, Issue -, Pages 52-64
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.tifs.2017.10.016

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