Fluorescent turn on sensing of Caffeine in food sample based on sulfur-doped carbon quantum dots and optimization of process parameters through response surface methodology

Title
Fluorescent turn on sensing of Caffeine in food sample based on sulfur-doped carbon quantum dots and optimization of process parameters through response surface methodology
Authors
Keywords
Carbon dots, Turn-on sensor, Food samples, Caffeine, Microwave, Experimental design
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 273, Issue -, Pages 25-34
Publisher
Elsevier BV
Online
2018-06-08
DOI
10.1016/j.snb.2018.05.163

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