Development and validation of a diode laser sensor for gas-phase CO 2 monitoring above champagne and sparkling wines

Title
Development and validation of a diode laser sensor for gas-phase CO 2 monitoring above champagne and sparkling wines
Authors
Keywords
Champagne, Sparkling wines, Effervescence, CO, 2, sensor, Diode laser spectrometry
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 257, Issue -, Pages 745-752
Publisher
Elsevier BV
Online
2017-11-05
DOI
10.1016/j.snb.2017.10.165

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