Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)

Published 2018 View Full Article

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Title
Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 240, Issue -, Pages 162-169
Publisher
Elsevier BV
Online
2018-06-14
DOI
10.1016/j.scienta.2018.06.005

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