The mechanism of cholesterol-effect on the quality of green asparagus ( Asparagus officinalis L.) spears during low temperature storage

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Title
The mechanism of cholesterol-effect on the quality of green asparagus ( Asparagus officinalis L.) spears during low temperature storage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 231, Issue -, Pages 36-42
Publisher
Elsevier BV
Online
2017-12-12
DOI
10.1016/j.scienta.2017.12.016

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