Integrative application of cyanobacteria and antioxidants improves common bean performance under saline conditions

Title
Integrative application of cyanobacteria and antioxidants improves common bean performance under saline conditions
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 233, Issue -, Pages 61-69
Publisher
Elsevier BV
Online
2018-01-30
DOI
10.1016/j.scienta.2018.01.047

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