The cuticle as a key factor in the quality of horticultural crops

Published 2018 View Full Article

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Title
The cuticle as a key factor in the quality of horticultural crops
Authors
Keywords
Biosynthesis, Cuticle, Quality, Crops, Biotic and abiotic stress
Journal
SCIENTIA HORTICULTURAE
Volume 232, Issue -, Pages 145-152
Publisher
Elsevier BV
Online
2018-01-10
DOI
10.1016/j.scienta.2018.01.005

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