Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China

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Title
Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China
Authors
Keywords
-
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 621, Issue -, Pages 1300-1309
Publisher
Elsevier BV
Online
2017-10-19
DOI
10.1016/j.scitotenv.2017.10.098

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