EFECTO DE LA RADIACIÓN ULTRAVIOLETA DE ONDA CORTA SOBRE ALGUNAS PROPIEDADES DE PELÍCULAS COMESTIBLES ELABORADAS CON JUGO DE GRANADA Y QUITOSANO

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Title
EFECTO DE LA RADIACIÓN ULTRAVIOLETA DE ONDA CORTA SOBRE ALGUNAS PROPIEDADES DE PELÍCULAS COMESTIBLES ELABORADAS CON JUGO DE GRANADA Y QUITOSANO
Authors
Keywords
-
Journal
Revista Mexicana de Ingenieria Quimica
Volume 17, Issue 1, Pages 63-73
Publisher
Universidad Autonoma Metropolitana
Online
2018-07-10
DOI
10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/lopez

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