Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations

Values-based food procurement in hospitals: the role of health care group purchasing organizations

(2015) Kendra Klein   AGRICULTURE AND HUMAN VALUES

Farmer perspectives of Farm to Institution in Michigan: 2012 survey results of vegetable farmers

(2015) Colleen Matts et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services

(2012) David Conner et al.   AGRICULTURE AND HUMAN VALUES

Farm to Institution: Creating Access to Healthy Local and Regional Foods

(2012) Diane Harris et al.   Advances in Nutrition

Farm-to-School Programs: Perspectives of School Food Service Professionals

(2010) Betty T. Izumi et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Local versus organic: A turn in consumer preferences and willingness-to-pay

(2010) Damian C. Adams et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Determining marketing costs and returns in alternative marketing channels

(2009) Shermain D. Hardesty et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS