Effects of organic and inorganic salts on docosahexaenoic acid (DHA) production by a locally isolated strain of Thraustochytrium sp. T01

Title
Effects of organic and inorganic salts on docosahexaenoic acid (DHA) production by a locally isolated strain of Thraustochytrium sp. T01
Authors
Keywords
-
Journal
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Volume -, Issue -, Pages 1-6
Publisher
Informa UK Limited
Online
2018-06-05
DOI
10.1080/10826068.2018.1476882

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