The change of volatile compounds of two kinds of vinasse-cured ducks during processing

Published 2018 View Full Article

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Title
The change of volatile compounds of two kinds of vinasse-cured ducks during processing
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 97, Issue 7, Pages 2607-2617
Publisher
Oxford University Press (OUP)
Online
2018-04-11
DOI
10.3382/ps/pey109

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