Amino acid digestibility of larval meal (Musca domestica) for broiler chickens

Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

(2015) Wim Verbeke et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Review on the use of insects in the diet of farmed fish: Past and future

(2015) M. Henry et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

State-of-the-art on use of insects as animal feed

(2014) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

(2014) H. V. Masey O’Neill et al.   POULTRY SCIENCE

The potential of various insect species for use as food for fish

(2013) Fernando G. Barroso et al.   AQUACULTURE

Gizzard erosion and ulceration syndrome in chickens and turkeys: a review of causal or predisposing factors

(2013) Anne-Gerd Gjevre et al.   AVIAN PATHOLOGY

A Survey of Bacterial Diversity From Successive Life Stages of Black Soldier Fly (Diptera: Stratiomyidae) by Using 16S rDNA Pyrosequencing

(2013) Longyu Zheng et al.   JOURNAL OF MEDICAL ENTOMOLOGY

Ileal endogenous amino acid flow response to nitrogen-free diets with differing ratios of corn starch to dextrose in broiler chickens

(2013) C. Kong et al.   POULTRY SCIENCE

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

(2012) E. J. Kim et al.   POULTRY SCIENCE

Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age

(2009) E. Jimenez-Moreno et al.   POULTRY SCIENCE