Effect of low temperature storage on energy and lipid metabolisms accompanying peel browning of ‘Nanguo’ pears during shelf life

Published 2018 View Full Article

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Title
Effect of low temperature storage on energy and lipid metabolisms accompanying peel browning of ‘Nanguo’ pears during shelf life
Authors
Keywords
‘Nanguo’ pear, Peel browning, Energy and lipid metabolisms, Enzyme activity, Gene expression
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 139, Issue -, Pages 75-81
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.postharvbio.2018.01.020

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