The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape ( Vitis vinifera ) must

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Title
The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape ( Vitis vinifera ) must
Authors
Keywords
Commandaria, Phenolic compounds, Postharvest dehydration, Bound volatiles, Melanoidins, LC-DAD-qTOF-MS
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 135, Issue -, Pages 114-122
Publisher
Elsevier BV
Online
2017-09-27
DOI
10.1016/j.postharvbio.2017.09.005

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