Shelf life of fresh-cut lamb’s lettuce ( Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test
Shelf life of fresh-cut lamb’s lettuce ( Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test
Authors
Keywords
Ready to eat, Non-destructive analysis, Valerianella locusta, L, Senescence, Texture, Shelf life
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started